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A banh chung guide for dummies
Want to become a banh chung expert in a day? Follow us into the sticky, sweet and sumptuous world of the Tet cake.
In Saigon, grilled pork perfection for four decades
Never-ending patronage from foodies has nurtured this family-owned restaurant.
‘Clearly’ the best: a commune makes the most transparent, tasty noodles
Residents and connoisseurs claim Cam Binh glass noodles are stronger, sweeter and clearer than those made elsewhere.
January 03, 2019 | 03:10 pm GMT+7
Something very fishy is happening on Vietnam's northern coast
The making of Vietnamese cuisine’s indispensable condiment requires a lot of fish that are processed carefully in several stages.
January 25, 2019 | 05:00 pm GMT+7
Feast on a fiver: Hue less than 50 cents
For just five dollars, visitors to the central town of Hue, Vietnam’s former imperial capital, can try out many traditional foods, each costing just VND10,000 (43 cents).
November 29, 2019 | 07:06 pm GMT+7
Simply delicious: shrimp cooked in coconut
Cooking shrimp in coconut, a unique recipe of Vietnam’s Mekong Delta, looks simple but it makes for a delicious dish.
September 16, 2020 | 09:45 pm GMT+7