From luxury resorts to food tours: Travel experiences of Miss World 2025

By Nguyen Chi   June 7, 2025 | 02:00 am PT
Opal Suchata Chuangsri of Thailand, who was crowned Miss World 2025 last week, enjoys staying at luxury resorts surrounded by nature and exploring food tours.
Trước khi tham gia các cuộc thi sắc đẹp, Opal Suchata Chuangsri thường xuyên đăng tải khoảnh khắc đời thường như đi du lịch, ăn foodtour trên trang cá nhân có hơn 800.000 người theo dõi của mình.

Before entering beauty pageants, Chuangsri frequently shared moments from travel adventures and food tours on her social media channel with more than 800,000 followers.
Chuangsri, 21, is a political science student at Thammasat University. She previously held the title Miss Universe Thailand 2024 and placed third runner-up at Miss Universe 2024.
She is the first Thai woman to win the title in Miss World’s 72-year history.

[Caption] shinjuku tháng 3 năm nay

In March this year, she took a vacation to Japan. She first stayed in Shinjuku, one of Tokyo’s busiest districts, known for its vibrant dining, shopping, and entertainment scene. Later, she and her mother traveled to Nagoya, a major city in central Japan.

Cô thưởng thức món Tendon - một món cơm Nhật Bản rất phổ biến và hấp dẫn. Tên gọi Tendon là sự kết hợp của Tenpura (tempura) và Donburi (cơm tô). Món ăn này bao gồm cơm trắng được đựng trong một chiếc bát lớn, phía trên là các loại tempura (thường là tôm, rau củ) được tẩm một loại nước sốt ngọt mặn đặc trưng. Nước xốt này thường được rưới đều lên tempura và cơm, thấm đẫm hương vị thơm ngon.

She enjoyed Tendon, a beloved and flavorful Japanese rice dish. The name combines Tenpura (tempura) and Donburi (rice bowl). It features a serving of white rice topped with crispy tempura - typically shrimp and vegetables - drizzled with a sweet and savory sauce that soaks into both the tempura and the rice, enhancing the dish’s rich flavor.

[Caption] seoul

In January 2024, she celebrated New Year’s Eve in Seoul, the capital of South Korea. Besides shopping, she spent most of her time exploring the local cuisine.

[Caption] thử nhiều món, bạch tuộc sống, soju

During the trip, she sampled a variety of Korean culinary specialties, including seaweed soup, bulgogi, seafood pancakes, kimchi, and kimchi stew, and also enjoyed soju - the country’s national liquor. In addition, she also tried live octopus for the first time, a dish known for testing the bravery of even the most adventurous diners.

Tungsathewi, nữ thần Songkran của Nong Khai  Diễu hành hoa, lễ hội Songkran vĩ đại của Isan Nong Khai, Songkran với vải trắng, Somma Luang Pho Phra Sai, cảm ơn người dân Nong Khai vì sự chào đón nồng nhiệt.

Chuangsri has been actively promoting domestic tourism.
In April, she took on the role of Tungsathewi, the Songkran goddess, during the Thai New Year water festival. Dressed in traditional attire and riding a flower-adorned palanquin, she was warmly welcomed by the public.

[Caption] 4 ss koh samui t2 năm nay

Chuangsri often opts for domestic resorts when traveling. In February, she visited the Four Seasons Resort in Koh Samui, a picturesque tropical island off Thailand’s southern east coast, known for its white sand beaches, crystal-clear waters, and lush coconut groves.
Koh Samui is also home to numerous high-end resorts that meet international standards, offering modern amenities and world-class service. Visitors can enjoy private ocean-view villas, unwind at luxury spas, and savor gourmet cuisine in romantic, scenic settings.

[Caption] 10/24 Café Del Mar Phuket home s home

In October 2024, Chuangsri and her friends vacationed in Phuket and visited the oceanfront Café Del Mar Phuket. As Thailand’s largest island, Phuket is renowned for its beaches, from the lively shores of Patong to the tranquil stretches of Kata and Karon, along with its dramatic limestone cliffs and the emerald waters of the Andaman Sea.

[Caption] 1/14

Two of her favorite dishes are suyuk - tender, melt-in-your-mouth boiled or steamed pork served with fresh kimchi, pickled radish, raw garlic, green chili peppers, and dipped in savory ssamjang bean paste - and sundae, a traditional Korean sausage made from pork intestine stuffed with glass noodles, glutinous rice, pig’s blood, and vegetables. Sundae is typically served with salt and pepper or spicy tteokbokki and is a beloved street food as well as a staple in everyday Korean meals.

Photos courtesy of Opal Suchata Chuangsri's Instagram

 
 
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