La Maison 1888 was honored with one Michelin star in July, the only restaurant in central Vietnam to receive such recognition.
Seif Hamdy, the resort’s general manager, expressed his excitement about Christian's arrival, describing him as one of the world’s greatest chefs, with three Michelin stars for 22 consecutive years and the title of "Chef of the Year" by Gault & Millau in 2023.
"He is going to bring enormous energy, creativity, and a new vision to truly elevate the experience for our guests," said Hamdy.
"Every plate he produces is a work of art: bright, vibrant, and beautiful. His menus, infused with passion, will change with the seasons and showcase the finest local produce, including fresh seafood. He refers to this as 'moving': when a fresh ingredient is no longer available at the quality he seeks, he moves on."
Chef Christian Le Squer. Photo courtesy of La Maison 1888 |
Born in Brittany, a coastal community in France, Christian developed his passion for the culinary arts at a young age while helping on his uncle’s fishing trawler.
His journey took him to Paris, where, by the age of 34, he earned his first Michelin star at Café de la Paix. This achievement marked the beginning of a stellar career.
He later joined the prestigious Pavillon Ledoyen in 1999, where he helped the establishment secure three Michelin stars—a feat he would repeat at Le Cinq, the iconic French restaurant at Four Seasons Hotel George V in Paris.
At La Maison 1888, Christian is set to elevate the restaurant’s classical French cuisine with his masterful techniques and imaginative touches, incorporating Vietnamese influences.
Chef Christian's signature "haute couture" dishes. Photo courtesy of La Maison 1888 |
Christian describes his original style of cuisine as belonging to "the haute couture category, like a perfume or a very special garment at a fashion show during Paris Fashion Week."
After several trips to Vietnam, particularly to Da Nang, he has gained a deep understanding of the local clientele and their desires. "They come to taste a menu that balances tradition and innovation in French culinary art, and they also come to experience the elegance that represents haute cuisine," he said.
He has immersed himself in the atmosphere, flavors, and culture of Vietnam, allowing him to compose a cuisine that is both authentic and innovative. "I am very much looking forward to working with the talented team at La Maison, including Chef de Cuisine Florian Stein," Christian added.
La Maison 1888 restaurant. Photo courtesy of La Maison 1888 |
Set in an elegant colonial Indochine-style mansion designed by Bill Bensley, La Maison 1888 is recognized as one of the finest restaurants in Southeast Asia.
Known for its extensive wine cellar and stunning location overlooking the sea, the restaurant is poised for elevated dining experience under Christian’s leadership that in the coming months.
For more information and to book the next dining experience at InterContinental Danang Sun Peninsula Resort, contact via hotline (+84) 2363938888 or visit here.