A Saigon dish that worms its way into your heart

The peanut worm porridge, originally from China, is popular among Saigon food aficionados for both its taste and its health benefits.

Durian pastry: an explosive dessert

If you are a fan of durian, this pastry is an explosion of flavors that will have you longing for more.

Chinese snacks get a Saigon makeover

Some of Saigon’s favorite snacks originated in China but have acquired a local twist.
November 17, 2019 | 07:30 am GMT+7

Innovative street side eateries do Phan Rang Town proud

Local street food is one of the best ways to truly know a new place, and Vietnamese localities like Phan Rang are no exception.
November 10, 2019 | 10:00 am GMT+7

5 must-try dishes when visiting Ba Vi

Goat, ostrich and hill chicken meat, rice cakes and dairy products are among the top specialities of Ba Vi, a popular weekend getaway near Hanoi.
November 09, 2019 | 04:00 pm GMT+7

Mekong Delta food adventure: 5 foods you should not miss in Ha Tien

Ha Tien Town in Kien Giang Province, known for its beautiful beaches, boasts some unique delicacies.
November 08, 2019 | 07:10 pm GMT+7

Proof of this Saigon tofu pudding is in the eating

A young vendor in Saigon's backpacker hangout, Bui Vien Street, is buoyed by the popularity of her tofu pudding to nurse ambition of selling it abroad.
November 07, 2019 | 02:47 pm GMT+7

Frying chicken under a cascade of oil: Saigon eatery’s delicious trick

Huynh Cong Tuan’s eatery attracts not only locals but also foreigners who come to see him cook chicken under a cascade of hot oil.
November 03, 2019 | 03:47 pm GMT+7

December food fest to promote Saigon's Chinatown

Saigon’s District 5 and ride-hailing firm Grab will organize a food festival in December to promote culinary traditions of the Vietnamese-Chinese community.
November 01, 2019 | 06:06 pm GMT+7

6 eateries offer late night bites in Saigon

These six restaurants offer various dishes to fill the bellies of hungry visitors in Vietnam’s metropolis after midnight. 
October 31, 2019 | 04:54 pm GMT+7

In southernmost Vietnam, mangrove forests foster a special cuisine

Vietnam’s southernmost province of Ca Mau boasts a cuisine based on seafood specialties made possible by its extensive mangrove ecosystem.
October 26, 2019 | 05:00 pm GMT+7

A Vietnamese pancake combines crisp and soft textures

A specialty of Quang Ngai Province in central Vietnam, this is rap cake (banh rap).
October 23, 2019 | 05:22 pm GMT+7

Vietnamese baguette gets a makeover with salted egg yolk

Banh mi, the Vietnamese baguette, comes with a brand-new addition in Saigon: minced pork meatballs and salted egg yolk.
October 18, 2019 | 05:22 pm GMT+7

Vietnam named Asia’s leading culinary destination for the first time

The latest World Travel Awards has chosen Vietnam as “Asia’s Leading Culinary Destination” reaffirming the growing international reputation of Vietnamese cuisine.
October 13, 2019 | 04:55 pm GMT+7

Chau Doc Town's 6 distinctive dishes

If you want to eat like a local when visiting Chau Doc, a Mekong Delta town bordering Cambodia, you can't go wrong with these foods
October 13, 2019 | 09:15 am GMT+7
  • Can Tho man spoon-feeds fish

    Can Tho man spoon-feeds fish

    Instead of eating the pellets in the water, the nearly 100 fish raised by Nguyen Ngoc Chien in the Mekong Delta city of Can Tho pop their heads out and are spoon-fed.
  • Tourism hopes for Hai Tac archipelago

    Tourism hopes for Hai Tac archipelago

    Hai Tac (Pirate) Archipelago is a famous tourist attraction in the Mekong Delta province of Kien Giang, known for its crystal clear water and pristine landscapes.
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