A food specialty that Nghe An has up its sleeve

Banh muot is similar to banh cuon in the north and banh uot in the south, but gourmets swear by the Nghe An twist.

A Nam Dinh adventure: light meals, full satisfaction

A variety of light meals in the northern province of Nam Dinh makes for a completely satisfying culinary ...

Vietnam village makes some extra dough during Lunar New Year

For decades milling rice has been a major vocation in Sa Dec, and the craft is now a tourist ...
February 08, 2019 | 11:12 am GMT+7

Delicious Vietnam dishes from pork

In Vietnamese cuisine, pork is the main ingredient in many savory dishes. Here is a look at some of ...
February 06, 2019 | 08:54 am GMT+7

Essentials of Hanoi’s traditional new-year meal

For Vietnamese people, Lunar New Year Festival, or Tet, is the most special holiday of the year ...
February 05, 2019 | 11:00 am GMT+7

The reason why banh chung is green

Here is why the Vietnam’s traditional Tet sticky rice cake is green.
February 04, 2019 | 02:28 pm GMT+7

‘Pomegranate’ cake adds color and sweetness to Tet in Saigon

The attractive pomegranate-shaped cake is traditionally made for the Lunar New Year celebrations in ...
February 01, 2019 | 03:33 pm GMT+7

Where a flower is worth its weight in gold

Golden camellia grown in northern Vietnam, which many locals believe can help people with heart ...
January 28, 2019 | 08:04 pm GMT+7

8 absolute must-try noodle dishes in the Mekong Delta

There are as many varieties in the Mekong Delta as there are noodles in a bowl, all delicious; ...
January 26, 2019 | 05:45 pm GMT+7

The making of Vietnamese glass noodle

This is how residents of Cam Binh Commune in the central province of Thanh Hoa make their regional ...
January 26, 2019 | 04:38 pm GMT+7

Vietnamese gumbo, Da Nang’s signature dish

It is cheap, it is tasty and it comes with a dizzying array of ingredients.
January 26, 2019 | 10:46 am GMT+7

Something very fishy is happening on Vietnam's northern coast

The making of Vietnamese cuisine’s indispensable condiment requires a lot of fish that are ...
January 25, 2019 | 05:00 pm GMT+7

Beer on the rocks: a strong Vietnamese preference

About 75 percent of Vietnamese like to put ice cubes in their beer glasses, a survey has found.
January 22, 2019 | 02:36 pm GMT+7

These banana leaf wrap fermented pork rolls are the sausage of your dream

Introducing Thanh Hoa grilled fermented pork sausage (Nem Nuong Thanh Hoa).
January 22, 2019 | 09:30 am GMT+7

Hanoi café wheels into a new level of recycling

Discarded wheels, some still attached to motorbikes, wheel parts and plastic items have been turned ...
January 18, 2019 | 07:00 pm GMT+7
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