Saigon a top pick among globetrotting foodies

New survey reaffirms Ho Chi Minh City as food paradise with street stalls selling unforgettable specialties.

Dishing it out for 80 years: Congee on a shoulder pole

In the heart of District 1 in Saigon, a pork tripe congee stall has developed a loyal following spanning several ...

In Saigon, grilled pork perfection for four decades

Never-ending patronage from foodies has nurtured this family-owned restaurant.
June 12, 2018 | 01:27 pm GMT+7

Vietnamese pho high on list of world’s best cheap eats

From sumptuous breakfast to a late-night snack, the delicious noodle soup has hooked millions ...
June 10, 2018 | 06:00 pm GMT+7

Nearly 90, Saigon street cart selling banh mi pate is an institution

Some days, Bay Ho banh mi sells out all its pate sandwiches in just three hours.
May 31, 2018 | 01:47 pm GMT+7

7 desserts to cool Hanoi's hot summer

Hanoi's hot and humid summer can feel stressful and exhausting, so save yourself with these soft ...
May 26, 2018 | 05:19 am GMT+7

5 street food spots deep rooted in the heart of Saigonese

These small diners have been an essential part of Saigon culinary for decades.
May 25, 2018 | 07:54 am GMT+7

The hunt for spicy fish delicacy deep down Vietnam's hydropower dam

A kilo of the dry sharpbelly fish, made from five kilos of fresh fish, is sold for VND180,000 ...
May 24, 2018 | 08:00 am GMT+7

Perfect dishes to warm your stomach and soul in Saigon’s rainy season

When it's raining cats and dogs, yummy Vietnamese streetfood will surely put a smile on your face.
May 20, 2018 | 01:30 pm GMT+7

Guess what the Saigonese happily stand in line for: bubble milk

Hundreds of people queue from 6 p.m. every day just to get a cup of brown-sugar drink at this ...
May 19, 2018 | 01:09 pm GMT+7

Grab a taste of Da Lat in the heart of Saigon with 3 signature dishes

Discover street food from the 'city of love' in Vietnam's southern metropolis.
May 17, 2018 | 02:12 pm GMT+7

Inside Saigon’s 30-year-old noodles shop, a tasty dance of tomato, crab paste and blood pudding

The restaurant opens for six hours every day and usually serves 500 customers.
May 16, 2018 | 03:28 pm GMT+7

Stuff yourself silly at this food paradise on Vietnam’s south-central coast

Impress your friends with this food guide on a trip to Phu Yen Province this summer.
May 14, 2018 | 03:35 pm GMT+7

Tofu, shrimp sauce and noodles capture Hanoian hearts

Understand the true art and evolution of this delicacy at one of the oldest 'bun dau mam tom' ...
May 13, 2018 | 09:57 am GMT+7

Good morning in Vietnam's Vung Tau with 3 must-try breakfasts

From crispy to crunchy and a little thrilling, these are some best ways to start the day in the ...
May 06, 2018 | 07:31 am GMT+7
 
go to top