The most read Vietnamese newspaper
Follow us on
Edition:
International
|
Vietnamese
Home
News
Education
Environment
Traffic
Crime
Business
DataSpeaks
Property
Markets
Companies
Economy
Exchange rate
Money
Travel
Places
Food & Recipes
Guide
Life
Trend
Arts
Celebrities
Vogue
Love
Wellness
Sports
Football
Boxing
Marathon
Tennis
Golf
Other sports
World
Perspectives
Readers' Views
Premium
Contact Us
© Copyright 1997 VnExpress.net. All rights reserved.
Go
The most read Vietnamese newspaper
Vietnamese Edition
|
Contact us
|
Follow us on
News
Education
Environment
Traffic
Crime
Business
DataSpeaks
Property
Markets
Companies
Economy
Exchange rate
Money
Travel
Places
Food & Recipes
Guide
Life
Trend
Arts
Celebrities
Vogue
Love
Wellness
Sports
Football
Boxing
Marathon
Tennis
Golf
Other sports
World
Perspectives
Readers' Views
All sections
News
Education
Environment
Traffic
Crime
Business
DataSpeaks
Property
Markets
Companies
Economy
Exchange rate
Money
Travel
Places
Food & Recipes
Guide
Life
Trend
Arts
Celebrities
Vogue
Love
Wellness
Sports
Football
Boxing
Marathon
Tennis
Golf
Other sports
World
Perspectives
Readers' Views
Tag
nem chua ran
Sort by:
Newest
|
Oldest
Fermented pork - the elder love it raw, youngsters want it cooked
Vietnamese, in an attempt to make raw meat consumable, came up with a dish called ‘nem chua’ - sour fermented minced pork. Youngsters brought up by American fried chicken then got a little creative. VnExpress takes you to the three cooked ‘nem chua’ places in Hanoi that have helped shoot it to the street food constellation.