Get your claws into a crab-induced food coma in Saigon

Classic designs and quiet atmospheres make these shops a popular choice for the nostalgic.

The family has been keeping its stoves burning day and night for more than half a century.

Fresh chives add fragrance to balance out the fishy smell and make the broth much tastier.

Why travel to Italy when you can sample the Vietnamese version for pocket change?

Long lines of customers are a dead giveaway for a true taste of the city’s delicious street food.

The good old cheese lava bread with a Vietnamese twist on top. People lava it!

Don't let the name fool you.

Who needs sugar and frosting if you can eat cakes for lunch and dinner?

As Ho Chi Minh City propels itself into the future, we visit four cafés where the past is still very much alive.

The dish once again proves that in Vietnamese cuisine, nothing actually goes to waste.

The beloved northern Vietnamese dish is often given a touch of creativity in Saigon. Are they worth the money or just gimmicks?

These guys are serving up a storm from the back of push carts and motorbikes.

A cafe boom has inspired coffee enthusiasts to play around with the sweet iced coffee.