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Chocolate mealworm cake and cricket salad, anyone?
The insect-based menu developed at a Polish laboratory is an attempt to address future global food shortages, with the U.N. estimating a 70 percent increase in nutrition demands by 2050.
Five Vietnamese salads to get you through the tropical summer
These low-cost dishes are local favorites and super easy to make.
Unintended delicacy: a 30-year-old raw fish salad
An accident gave birth to this edible masterpiece.
October 29, 2016 | 11:05 pm PT
Phu Quoc’s culinary gems
Splendid beaches aside, the next best thing in Phu Quoc is its gastronomy.
July 30, 2016 | 03:30 pm PT