Since May 31, 2021, when HCMC entered a semi-lockdown phase to contain the novel coronavirus, Ngo My Dung's restaurant on Tran Hung Dao Street has stopped welcoming patrons. But the kitchen has never stopped working, as Dung and her staff began cooking and distributing free meals to the poor. |
At the 350 square meter restaurant, a dozen employees are busy dividing meals and bread into portions before delivering them in quarantined areas and poor neighborhoods. |
"The meals are cooked from clean ingredients whose procurement is supported by many donors," she said, adding the cooks in her restaurant prepare the meals themselves. |
The restaurant distributes food at 5 p.m. every day, on the pavement of Tran Hung Dao Street and 12 other locations in town, most of which are in locked down neighborhoods. |
"My income has shrunk over the last month, I cannot sell 100 lottery tickets per day, so having a free meal means a lot," said Mai, a disabled woman who was prioritized to receive the meal on June 18, 2021. |
Tu, a cycling ice cream vendor, is thrilled to have a free meal that can help him save VND25,000 ($1.08). |
Hong Phuc receives a meal for his mom, a trash collector. |
Over the last two weeks, employees at the Ward 10 People Committee in District 10 come to Dung's restaurant every afternoon to receive more than 200 meals for quarantined residents in the district. |
Four kilometers from the restaurant, stewed beef packages are taken to those living in the Phan Van Tri residential building in Go Vap District, which has been placed under a lockdown. |